Corn Silage Bale
Chopped, packed and sealed Dehydrated Corn Silage Bales provide a high energy forage to build a ration around.
Grown in the Foothills of the Rocky Mountains, this is a high starch, palatable product with great digestibility. Silage fermentation period after harvest is a minimum of 90 days. Wet and dehydrated samples are regularly taken and analyzed for nutritional values in registered testing facilities.
Feed analysis is available upon request.